Three Star Chef

My Efforts to Become a Three Star Michelin Rated Chef

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Chefs

This page will be a synopsis of what makes each chef great.

Just as soon as I can get one of the get chef's to let me work with them.

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The List

Acquerello *
Ame *
Auberge De Soleil *
Aziza * 5-11-10
Boulevard *
Chez Panisse*
Chez TJ *
Coi **
Commis *
Cyrus **
El Paseo * (closed)
Etoile *
Farmhouse Inn & Restaurant *
Fifth Floor *
Fleur De Lys *
Gary Danko *
La Toque *
Luce *
Madrona Manor *
Manresa **
Mesa's *
Michael Mina *
Murray Circle *
One Market *
Plumed Horse *
Quince *
Range *
Redd *
Ritz Carlton *
Sante *
Solbar *
Terra *
The Border *
The French Laundry ***
The Meadowood **
The Village Pub *
Trevese *
Ubuntu *

Chef's Blogs

About Me

Charles Lindner: San Francisco, CA, United States; Read the blog - Thanks

View my complete profile

Efforts Supported By:

The Corporate Chef
http://corporatechefinc.com

Followers

The Goal

The goal is to become a three star Michelin rated Chef. To get there by working at every Michelin rated restaurant in the bay area.

Help Me!

Do you work or hold any influance over any of the places listed. Put in a good word for me. Or let me know of someplace I have missed. Or even send me an invite to come work for you at your place even if you are not on the list. Did I mention my time is completely free to any requestor?

Rules:
#1 I can't refuse a request for work or refuse a task at work.
#2 I can be fired but I can't quit.
#3 have to work a minimum of 8 hours to cross off a location

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